Helpful Notes for Our Partners:

Perishability: Shelf-stable (ambient storage) Specs Package Size 1 kg Shipping Weight ( per unit ) 1.1 kg Features Low Protein Flour Ideal for Hong Kong–style bakery Type Flour Packaging Repacked Once opened, keep refrigerated.

WS Food Distributor - WS Waterlily Flour 1kg

Q: FAQ: What is Waterlily Flour?

Q1: What is Waterlily (Hong Kong) flour? Waterlily (香港水仙牌面粉) — often called Hong Kong flour Soft, low-protein wheat flour milled for a very fine, tender crumb. It’s made from soft wheat and commonly used in Hong Kong–style bakery and dim sum recipes Q2: How does it differ from cake flour or all-purpose flour? It sits close to cake/pastry flour in protein ( typically lower than all-purpose ) but is formulated and milled to produce an extra-soft, white, pillowy texture that many Hong Kong steamed buns and pastries need. In practice, people often substitute pastry/cake flour, but the texture may change slightly. Q3: What is it used for? Yes — if you can’t find Waterlily/HK flour, use cake or pastry flour (or a mix of cake flour + a little all-purpose) as the closest alternative. Expect small differences in whiteness and chew/softness. Q4: Can I substitute it? Yes — if you can’t find Waterlily/HK flour, use cake or pastry flour (or a mix of cake flour + a little all-purpose) as the closest alternative. Expect small differences in whiteness and chewiness/softness. Q5: Any storage or handling tips? Store in a cool, dry place in an airtight container or keep refrigerated.

Home / product / Restaurant Type / Bakery & Patisserie / WS Waterlily Flour 1kg

Categories Bakery & Patisserie, Baking Ingredients, Flour/Premix & Sugar, Restaurant Type Brand: WS

RM6.50

WS Waterlily Flour 1kg

WS Waterlily Flour 1kg quantity

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Product Overview
WS Waterlily Flour – 1kg Pack. Premium quality flour with fine texture, ideal for making soft cakes, traditional steamed buns (pau), and delicate pastries. A versatile baking ingredient trusted by professional kitchens and home bakers.

Store in a cool, dry place.

Delivery Information
Purchase in carton to enjoy the lowest delivery rate.
Loose items can be mixed up to 10 kg (counted as 1 carton).

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Q1: What is Waterlily (Hong Kong) flour?

Waterlily (香港水仙牌面粉) — often called Hong Kong flour
Soft, low-protein wheat flour milled for a very fine, tender crumb. It’s made from soft wheat and commonly used in Hong Kong–style bakery and dim sum recipes

Q2: How does it differ from cake flour or all-purpose flour?

It sits close to cake/pastry flour in protein (typically lower than all-purpose) but is formulated and milled to produce an extra-soft, white, pillowy texture that many Hong Kong steamed buns and pastries need. In practice, people often substitute pastry/cake flour, but the texture may change slightly.

Q3: What is it used for?

Yes — if you can’t find Waterlily/HK flour, use cake or pastry flour (or a mix of cake flour + a little all-purpose) as the closest alternative. Expect small differences in whiteness and chew/softness.

Q4: Can I substitute it?

Yes — if you can’t find Waterlily/HK flour, use cake or pastry flour (or a mix of cake flour + a little all-purpose) as the closest alternative.
Expect small differences in whiteness and chewiness/softness.

Q5: Any storage or handling tips?

Store in a cool, dry place in an airtight container or keep refrigerated.

Perishability: Shelf-stable (ambient storage)