Ingredients: Fresh Coconut Milk, Water. Fresh Coconut Water, Sugar, Emulsifier (Sucrose Esters of Fatty Acids and Mono- and Diglycerides of Fatty Acids) Salt, Stabilizers (Carrageenan, Gellan Gum, Acidity Regulator (Sodium Bicarbonate)

Perishability: Shelf-stable (ambient storage)

Allergens: contains coconut

Once opened, refrigerate and finish within 3 days.

Try it this way: Coconut Spanish Latte

Ingredients:

• 250g NOBO Coconut Milk
• 40g Sweetened condensed milk
• 2 shots Espresso
• Ice

Steps:

1. Mix espresso with sweetened condensed milk until well combined.
2. Fill a glass with ice and pour in the coconut milk.
3. Top with the espresso mixture and serve immediately.