Ingredients: Soybean, Oil, Sugar, Tomato Ketchup (Tomato Paste, Sugar, Vinegar, Salt, Modified Starch [E1422], Yeast Extract, Garlic Powder, Xanthan Gum [E415], Spices), Vinegar, Pickled Vegetable (Cucumber, Carrot, Sugar, Vinegar, Onion, Salt, Citric Acid [E330]), Ribotide [E635] as Permitted Flavour Enhancer, Lemon Grass Powder, Chili Powder, Parsley Flakes, Calcium Disodium Edta [E385], Mustard Seed Extract, Modified Starch [E1450].

Perishability: Shelf-stable (ambient storage)

Allergens: contains soybeans.

Try it this way: Brussel Sprouts Salad

Ingredients:

• 100g Brussels Sprouts (quarter cut)
• 10g Almond
• 25g Cherry Tomatoes (halved)
• 15g Red Onion (sliced)
• 5g Dried Cranberry
• 20g Quinoa
• 40ml KEWPIE Thousand Island Dressing

Steps:

1. Cook quinoa in a pot of boiling water for around 10 minutes.
2. Heat up a frying pan, sauté brussels sprouts and red onion until fragrant.
3. Mix all ready ingredients with KEWPIE Thousand Island Dressing.
4. Ready to be served.

Source from: Kewpie Malaysia (https://www.kewpie.com.my/recipe/brussel-sprouts-salad)