Perishability: Frozen — Best kept at -18˚C for best quality

Cooking Instructions:

1. Transfer the frozen salmon block to the chiller and thaw overnight, or place it in a sealed bag under cold running water for quicker defrosting.
2. Pat dry after thawing and season as desired.
3. Cook using your preferred method—grill, bake, or pan-sear—until the salmon flakes easily with a fork.

Easy Recipe Ideas

Grilled Salmon with Olive Oil:
Brush the thawed salmon block with olive oil, season lightly, and grill until the flesh turns opaque and flakes easily.

Baked Lemon & Herb Salmon:
Place the thawed salmon on a tray, add lemon slices, herbs, salt, and pepper, then bake until tender and aromatic.