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Emmi Swiss Emmental Cheese Block

Texture:

• Firm, yet elastic texture with characteristic large holes or “eyes” that form during fermentation.
• Smooth and slightly rubbery.

Taste:

• Mild, nutty, and slightly buttery flavor.

Culinary Uses:

• Often used in dishes where a mild, gooey cheese is desired.
• Ideal for sandwiches, cold platters, and traditional Swiss fondue (often mixed with Gruyère), quiches, cheese-based sauces and casseroles.
• Suitable for lighter dishes where the cheese flavor should not dominate other ingredients.

Take note: The pricing for Emmi Swiss Emmental Cheese Block depends on the weight of each block.

For specific pricing details, please don’t hesitate to contact us. Thank you.

Take note: The display photo is for illustrative purposes only.

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