Crescent D.A. Baking Powder (2.72kg)

Crescent Double Acting Baking Powder

A leavening agent that releases carbon dioxide gas in two stages:

• Once when mixed with wet ingredients
• Again when heated during baking.

Functions:

• Ensures a consistent rise and fluffy texture in baked goods.
• Consistent Results: Ensures even texture and volume in baked goods.
• Convenient: Eliminates the need for separate leavening agents like baking soda and cream of tartar.
• Versatile: Suitable for a variety of recipes, from cakes to cookies.

Take note: The display photo is for illustrative purposes only.