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Product Overview
Ovalette – 1kg Pack. A trusted cake emulsifier widely used in bakeries and foodservice. Helps produce soft, fluffy, and stable cakes with improved texture and volume. Ideal for sponge cakes, chiffon cakes, and other baked goods.
Ingredients: Water, Sugar, Emulsifiers (E475, E471), Solvent (Monopropylene Glycol), Stearic Acid (E570), Acidity Regulator (E525).
Perishability: Shelf-stable (ambient storage)
| Specs | |
| Package Size | 1 kg |
| Features | Cake Stabiliser Perfect for high-ratio cake (Sponge cake) Maintain softness & freshness |
| Type | Baking Aid |
| Usage | 8% – 10% on total flour weight |
| Origin Country | Malaysia |
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