Ingredients: Wheat Flour, Iodized Salt, Skim Milk, Cornstarch, Flavor Enhancer (MSG), Palm Oil, Sugar, Chicken (Fat And Meat), Mushroom, Spices, Flavors, Soy Sauce, Thickener (Locust Bean Gum), Turmeric.

Perishability: Shelf-stable (ambient storage)

Allergens: contains Gluten, Milk, Soybeans.

Try it this way: Cream of Mushroom Soup

Steps:

1. Pour contents into saucepan with 1L water. Mix well.
2. Bring to boil with continuous stirring.
3. Partially cover and simmer for 5 minutes with occasional stirring.

Source from: Knorr (https://www.knorr.com/ph/p/cream-of-mushroom-soup.html/04808680221250)