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RM61.70
Product Overview
Gelatine – 1kg. A versatile gelling agent widely used in baking, confectionery, and desserts. Ideal for making jellies, mousses, marshmallows, panna cotta, and other recipes that require a smooth, stable texture.
Ingredients: Bavine Gelatine Powder.
Perishability: Shelf-stable (ambient storage)
| Specs | |
| Package Size | 1 kg |
| Shipping Weight (per unit) | 1.1 kg |
| Colour | Faint Yellow |
| Gelatine Type | Cow |
| Features | Powder |
| Type | Gelatin |
| Origin Country | Malaysia |
| Certification | Halal certified |
Once opened, store in an airtight container.
| How to use? |
|---|
| 1. Sprinkle Gelatine Powder into warm water and whisk with a fork. 2. Heat the gelatine solution in a double boiler/microwave until it fully dissolves. |
Note: Never add gelatin to boiling water.
| Storage Condition: |
|---|
| Keep in a cool, dry place. Away from direct sunlight. |
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