Ingredients: Water, Oats (10%), Canola Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, and Sea Salt.

Perishability: Shelf-stable (ambient storage)

Allergens: May contain gluten

Once opened, refrigerate and finish within 3 days.

Try it this way: Iced Matcha Latte

Ingredients:

• 2/3 cup OATSIDE Barista Blend Oat Milk
• 3g Matcha powder
• 10ml ~ 15ml cane sugar syrup
• 45g hot water (approximately 75˚C)
• Ice

Steps:

1. Sift matcha, add hot water, and whisk until smooth.
2. Mix cane sugar syrup with OATSIDE milk.
3. Fill a glass with ice, pour in the milk, then top with the matcha mixture.