Baking Powder

Baking Powder:

• A leavening agent that contains both an acid (typically cream of tartar) and a base (usually baking soda), so it can react without additional acidic ingredients.
• Commonly known as the “upgraded version” of soda bicarbonate/ baking soda.

Functions

• Gives better effect in rising the doughs and batters.
• To make doughs and batters rise by releasing carbon dioxide gas when heated.
• Suitable for:
  • Quick breads: muffins and pancakes
  • Cakes
  • Biscuits
  • Scones

Take note: The display photo is for illustrative purposes only.